Wallingford Food Festival

Date: 
17 May 2014

We will be at the festival with our pig roast, look forward to seeing you.

Testimonials

  • Thank you Mark and Jane, your Coopers Sandy and Blacks are the best pigs I’ve ever kept that provide the best pork I’ve ever cooked and eaten.
     
    Alex Mackay, award winning cookery teacher and writer www.alexmackay.com