Rare breed pigs are slow growing therefore they take longer to mature but produce pork and bacon which is of high quality and full of flavour, giving you pork that our grandparents would recognise.

Our meat is cut to order by Patrick Strainge Butchers in Bampton but we ourselves pack and label our produce in a purpose built packing room near our home.

You can find our pork products at several local farmers markets, or we are happy to take orders via our website or over the telephone.

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Pork Cuts