22nd April 2013 - Le Manoir Aux Quat'Saisons, Coopers Oxford Pork provided a hog roast for the Relais and Chateaux Grand Chefs lunch.
We are available to provide hog roasts for most events that includes, weddings, christenings, public and private functions. All hog roasts use our own rare breed pigs which give a fantastic flavor and crackling to die for.
Either DIY or go the whole hog and we will cook and serve for you.
We provide the hog and hire of the equipment and optionally a cook and serve.
For pricing and and availability please contact us.